The opening ceremony of the Food Innovation Centre (FIC) under the Mekong-Lancang Cooperation Special Fund (2020) and the processing course on the production of value-added dried fruit products

On 15 August 2022, Mr. Yordying Supasri, Minister Counsellor was assigned as the representative of the Royal Thai Embassy to attend the opening ceremony of the Food Innovation Centre and the processing course on the production of value-added dried fruit products under the Mekong-Lancang Cooperation Special Fund (2020) at the Department of Research and Innovation, Ministry of Science and Technology. The ceremony was also attended by the officials of the Embassies of Mekong-Lancang countries. The objective of the project is to support and promote the technologies for research and innovation in food security to bring sustainable development to the Mekong region.

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